"Zdravnitza" offers you some of the most popular and tested folk recipes with Bulgarian natural honey, which will help you in many diseases.
Honey is mainly used as food. It is a source of immediate-release energy and easily digestible carbohydrates. In daily use it is shown that a favorable effect on motor activity of the gastrointestinal tract and on the secretion of stomach and intestine.
Honey is also used as a therapeutic agent. Use of primary or auxiliary agent for treating gastritis, as well as in the modified acidity of the stomach. Also has a healing effect in diseases of the respiratory system, and also in inflammatory diseases of the skin and mucous membranes, due to the antibacterial activity of the honey.
It is also used as dietary and therapeutic agent for liver diseases because it provides carbohydrates for the synthesis of glycogen.
Honey is not regulated remedy, but above all food with certain dietary and healing effect. Honey is also used in cosmetics in the form of creams and masks, which include other ingredients. The products operate softening and cleaning.
Honey - 100% natural, polyflore
Nutritional values per 100 g:
Calories: 320 kcal
Protein: 1.65 g
Carbohydrates: 82.4 g
Fats: 0.00 g
for direct consumption or use in a variety of culinary products.
Packaging: 250 g