Apart from the treatment of certain diseases, the overall strengthening of the body and the increase of its resistance, the bee products and especially the honey are also suitable as a daily healthy diet.
Honey is mainly used as food. It is a source of immediate-release energy and easily digestible carbohydrates. In daily use it is shown that a favorable effect on motor activity of the gastrointestinal tract and on the secretion of stomach and intestine.
Honey is also used as a therapeutic agent. Use of primary or auxiliary agent for treating gastritis, as well as in the modified acidity of the stomach. Also has a healing effect in diseases of the respiratory system, and also in inflammatory diseases of the skin and mucous membranes, due to the antibacterial activity of the honey.
It is also used as dietary and therapeutic agent for liver diseases because it provides carbohydrates for the synthesis of glycogen.
Honey is not regulated remedy, but above all food with certain dietary and healing effect. Honey is also used in cosmetics in the form of creams and masks, which include other ingredients. The products operate softening and cleaning.
Acacia honey is more preferable as compared with other types of honey. As evidenced by its name, it is extracted from acacia and, depending on the type of tree, its color is yellow or white. Unlike most types of honey, acacia that is characterized not only with its mild taste, but the lack of bitterness that is inherent to other bee products.
Characteristic properties of honey, which distinguishes it from other species is its ability to remain a long time in a liquid state. Compared to most types of honey, acacia can start crystallized about a year after being collected.
Acacia honey is rich in fructose, which makes it desirable and recommended product for children and for diabetes. It is taken very easily by various organisms such does not cause adverse allergic reactions specific to individual types of natural food products. The content of fructose in it is above 40%, and sucrose - almost 36%. These indicators honey sufficient product for people who wish to procure much needed sugar, namely fruit or natural products. Its easy absorption by the body of the individual is due primarily fructose.
Honey - 100% natural, monoflore
Nutritional values per 100 g:
Calories: 320 kcal
Protein: 1.65 g
Carbohydrates: 82.4 g
Fats: 0.00 g
for direct consumption or use in a variety of culinary products.
Packaging: 250 g
1,72 € -30% 2,45 €
1,79 € -30% 2,56 €
3,65 € -30% 5,21 €