- 100% natural product
- Soluble chicory of granules
- Delicious and useful
- Caffeine Free, Sugar Free
Chicory is a perennial plant that is found all over the world and especially in areas with mild and moderate climates. It has become popular since ancient times with its therapeutic effect. The Egyptians used it to treat problems with the liver and the gall bladder. They consumed chicory in large quantities because they knew that it cleanses the blood and removes toxins from the liver.
The chicory contains polysaccharide inulin, fructose, glycoside intibine (giving the characteristic bitter taste of the beverage).
The list of useful substances is long: vitamins (B1, B2, PP, C), choline, proteins, pectin, tannins, organic acids, carotenes, minerals and trace elements (Na, Ca, Mg, K, Fe, P).
Chicory as a coffee substitute
Soluble chicory - granules has a rich taste with bitter notes. The plant is known as a useful alternative to coffee without containing caffeine.
The chicory is particularly rich in inulin, which helps normalize blood sugar. Inulin has a beneficial effect on gastrointestinal activity, promotes bifidobacterial activity and prevents the growth of Salmonella and Escherichia coli bacteria and plays an important role in regulating the blood cholesterol content.
The soluble fiber contained in the plant improves digestion and metabolism.
The hot beverage of soluble chicory - granules is recommended in a state of constant fatigue (asthenia), to improve mental abilities and increase in concentration.
100% natural, soluble chicory - granules.
Nutritional values per 100 g:
Energy value: 1280 kJ / 305 kcal
Proteins: 3.8 g
Fat: 0.1 g
Carbohydrates: 56 g
Method of preparation:
Used as a coffee substitute. It does not contain caffeine.
1-2 teaspoons are poured into 200 ml of boiling water and mixed well.
Chicory can be combined with sugar, honey, maple syrup, stevia or milk. Various spices can also be added to the drink.
Packing: 100 g in glass jar