- 100% natural product
- Excellent coffee substitute
- Contains 32% inulin
Nowadays, we can often meet people who love coffee, but can not accept it for various health reasons. The solution is extremely easy - replace the coffee with its natural substitute - soluble drink of chicory, barley and ginkgo biloba
Chicory as a coffee substitute
Soluble chicory of granules has a rich taste with bitter notes. The plant is known as a useful alternative to coffee without containing caffeine.
The chicory is particularly rich in inulin, which helps normalize blood sugar. Inulin has a beneficial effect on gastrointestinal activity, promotes bifidobacterial activity and prevents the growth of Salmonella and Escherichia coli bacteria and plays an important role in regulating the blood cholesterol content.
The soluble fiber contained in the plant improves digestion and metabolism.
A warm beverage of soluble chicory of granules is recommended in a state of constant fatigue (asthenia), to improve mental abilities and increase in concentration.
Useful properties of Ginkgo biloba:
Ginkgo biloba is used in Chinese and Japanese traditional mecitins to treat respiratory problems such as asthma, bronchitis, cough, and memory loss, stomach ache, skin problems, dysentery, high blood pressure, anxiety, etc.
Root of chicory - 49.75%, Barley - 49.75%, Ginkgo biloba leaf - 0.5%
Nutritional values per 100 g:
Energy: 257.4 kcal / 1185.6 kj
Proteins: 5.5 g
Carbohydrates: 80 g
of which sugars: 2 g
Method of preparation:
Pour 2 tsp of drink with 150 ml hot water or milk. It can be sweetened with a sweetener of choice.
Packing: 100 g