Raw cocoa beans are indispensable food during the diet because quench appetite.
Cacao beans contain no sugar but contain protein, fat, carbohydrates, fiber, iron, calcium, magnesium, B vitamins, vitamin C and E and many other useful ingredients. The high content of magnesium increases the strength of the heart muscle, reduces blood clotting, regulating blood pressure and reduces the likelihood of blood clots and strokes. Also enhances the arteries and veins, reduces menstrual symptoms and helps detoxify.
Cacao beans are considered to be a strong anti-depressant and anti-stress agent. Have a positive effect on brain activity. Cocoa antioxidants are very stable and easily absorbed by the human body (reach the cells for 30 minutes).
Cocoa nibs in a mortar, to use them in sweet recipes. But as the value of cocoa beans in its raw form, it is better not bake them.
You can use cocoa beans in smoothies, granola with oatmeal or sprinkling and tumbling of sweets and cakes. But best eat raw cocoa beans purposes.
This product is fully labeled in Bulgarian and has everything needed certificates and documents of sale on the territory of the Republic of Bulgaria and the European Union.
Packing: 250 g