Gout is a disease, one of the main causes of which is the systemic overeating of meat, especially the liver, kidneys, thymus glands, and alcohol overdose. Zdravnitza has selected six effective Bulgarian herbal recipes against gout.
A tall tree or shrub, with a smooth, thin, white crust that peels on horizontal stripes. The young branches are right. The leaves are diamond or heart-shaped. Colors are same-sex. Male inflorescences are long. The fruit is a flattened nut, provided with two wings of wings. Blooms in spring.
It grows through forests, woodcuts and rocky places - in the area of coniferous and beech forests all over the country. It is also grown as a decorative plant in parks and gardens.
For medicinal purposes, leaves, leaf buds, and bark are used. The leaves are collected in June-September, when fully developed. Bumps and bark - in April and May, during the movement of the juices in the plant and before the bursting of the buds.
White birch - dried leaves, bark or fruits
It can be used in: inflammation of the kidneys and bladder, kidney stones, atherosclerosis, rheumatism, sciatica as a canal and dystonia.
Method of preparation: 2 tablespoons of bark or leaves of the herb are poured with 500g. Boil water and soak for 1 hour. Draw and drink 1 cup of wine before bedtime.
Leaves - 30 g
Bark - 30 g
Fruits and leaves - 20 g