Pumpkin is also beneficial in liver and kidney diseases. It perfectly regulates digestion and thanks to its high content of pectin it helps to remove bad cholesterol from the body.
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- Unrefined and non-deodorized
- EXTRA VIRGIN
- Awarded a competition in 2010 for quality production of "100 best products" of Ukraine
- Awarded a competition in 2012 for quality production of "100 best products" of Ukraine
In the production of pumpkin oil by the cold pressing method no treatment of the same with bases and extraction method is applied, no hexane fraction is used, no chemical additives and colorants are used. Its molecules are kept "alive" and natural. The oil prepared in this way has the most valuable nutritional and healing properties, it stores all necessary and useful elements and vitamins that are very well absorbed by the body.
Unsaturated fatty acids (more than 80%): (OMEGA 3 - 15% and OMEGA 6 - 18 - 47%, OMEGA 9 - 18 - 40%) Monounsaturated fatty acids are present in the pumpkin oil - not exceeding 0.5% of the total fat content, palmitoleic, eicosan and erucic fatty acids are present.
Saturated fatty acids: palmitic 6-15%, stearic acid - about 7%, arachis - less than 0.8%, lisheneric acid - less than 0.5%, behenic acid - less than 0.5%, myristic - less than 0.2%.
Group B vitamins: B1, B2, B3, B4 (choline), B5, B6, B9.
Vitamin T, Carnitine (L-Carnitine)
Thanks to its rich chemical composition, pumpkin oil has a well-deserved popularity in both folk medicine and medical and cosmetic specialists.
Pumpkin oil - this is a unique natural medicine kit that contains a huge amount of substances necessary for the human body. In what cases is it necessary to accept this truly priceless natural "gold".
Unsaturated fatty acids, vitamins A, E, P and C, bioflavonoids help to strengthen the walls of the blood vessels and restore their elasticity, protect the circulatory system from the detrimental effects of free radicals and protect against various inflammatory processes. In addition, unsaturated fatty acids, phytosterols, vitamins E, K, F, B3 and B6 and magnesium contribute to lowering bad cholesterol in the blood and cleans blood vessels from cholesterol plaques. The micro-elements potassium, calcium, selenium and magnesium regulate the power and rhythm of heart rate.
It is recommended to use pumpkin oil for complex therapy of hypertension, atherosclerosis, ischemic heart disease, arrhythmia, strokes and heart attacks. Pumpkin oil can serve as an effective and prophylactic for cardiovascular disease.
Vitamins C and B, trace elements iron, zinc and copper are necessary for our body for blood protein synthesis - hemoglobin. Regular use of pumpkin oil in anemic food is recommended.
Pumpkin seeds contain unsaturated fatty acids, phospholipids, plant flavonoids, vitamins A, T and E. In such a complex, they normalize the bile juice process and improve its composition, help restore liver structure, protect against fatty liver infiltration and the development of inflammatory processes in the liver as well as in the biliary tract and the gall bladder. Unsaturated fatty acids, vitamins A, E, chlorophyll, phospholipids and phytosterols in pumpkin oil have anti-inflammatory and healing properties of the stomach and intestinal walls and vitamin B1 normalizes the acid level of gastric juices. In addition, this oil has a slight laxative effect. In folk medicine, pumpkin oil is used as a galling agent.
Cold-pressed pumpkin seed oil.
The recommended dose of pumpkin seed oil is 2-3 teaspoons daily. You can take it in the morning, afternoon and evening after meal. For easier intake, you can dilute with a glass of water.
Packing: 350 ml in glass bottle