Pumpkin is also beneficial in liver and kidney diseases. It perfectly regulates digestion and thanks to its high content of pectin it helps to remove bad cholesterol from the body.
- 100% natural product
- Excellent source of Vitamin E
- Preservatives Free
Pumpkin flour is a useful and valuable food rich in vitamins and minerals and low in fat. Extremely high content of plant proteins.
Pumpkin seeds flour has the beneficial properties of the pumpkin seed from which it is made. Contains the minerals Iron, Magnesium, Phosphorus, Zinc, Mangan, etc., which are important for the human organism. It is suitable for use in urinary problems and infections in the urinary system.
Pumpkin flour is suitable for making non-traditional breads, biscuits and other baked goods. It can be used as a supplement to a variety of salads, cheeses, sauces, soups, and for pan, meat and fish and vegetables.
- Excellent source of Vitamin E;
- Rich content of B vitamins - thiamine, riboflavin, niacin, choline, biotin, etc;
- Low calorific product;
- Reduces bad cholesterol.
Partially skimmed flour of pumpkin seeds.
Nutritional values per 100 g:
Energy: 276 kcal / 1158 kj
Fat: 2.6 g
of which fatty acids: 0.1 g
Carbohydrates: 21.2 g
of which sugars: <0.2 g
Proteins: 43.4 g
It can consume in raw form of 1-2 tsp daily by adding directly to fruit cocktails, muesli, salads and yoghurt. Ingests heat treatment as a supplement to soups and baked goods.
Packing: 200 g