Hemp seed flour, Albo, 250 g

It is believed that hemp is the first herb that man is planted in China for more than 10,000 years. Healing powers of hemp is known for thousands of years. The Greek writer Pliny and some authors mention the use of hemp to reduce pain. Hemp was so important that Rome and Carthage fought for supremacy over the market for hemp.

In the past it has produced hemp paper, quality linens, clothing, and even weapons. Until the last century, hemp was a very successful culture as powerful pharmaceutical companies through American political lobby in the 30s, decided to put an end to this natural light and to fight for its ban.

Purpose:

Hemp flour is rich in protein, essential fatty acids and fiber. Hemp seeds contain vitamins A, C, E and Omega-3. It absorbs the shed water and cleanses the body. Hemp flour improves the work of the heart and brain.

Ingredients:

Finely ground, partially defatted hemp seeds with husk, obtained after cold pressing.

May contain traces of gluten!

Nutritional values per 100 g:

Energy: 1475 kJ / 352 kcal
Fat: 13 g
of which saturated: 0.9 g
Carbohydrates: 10 g
of which sugars: 0.5 g
Protein: 49 g
Salt: <0.02 g

Usage:

For direct consumption added to fruit cocktail, muesli, salads or yogurt. Can be added to soups and pastries, undergoes heat treatment.

Packing: 250 g