"Zdravnitza" offers five recipes for sweet pleasures with wholemeal flour, rye flour, and flours of einkorn buckwheat.
Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and healthy.
Without artificial additives.
Fluffy, finely ground structure.
With very low gluten. Suitable for low gluten diets.
Suitable for the preparation of any kind dietary bakery, bread, cakes and other pastries. Ideal for general use.
For our wholemeal use Einkorn wheat who raise our fields near. Stambolovo (Bulgaria). Flour is milled stone mill through which grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and zdravoslovno. Our wholemeal flour contains all parts of the grain - endosperm, germ and shell in the proportions that they allotted nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added.
This product is fully labeled in Bulgarian and has all the necessary certificates and documents for sale on the territory of Bulgaria and the European Union.
Packing: 1 kg