Carob powder, also called carob flour, is a cocoa powder alternative. Zdravnitza offers you to learn more about the health benefits and nutritional facts of the carob flour.
Carob flour is made from the pods of the evergreen tree, which is common in, Mediterranean region.
In Cocoa has a lot of magnesium, while carob has a lot of calcium. It contains approximately three times more calcium than cocoa, but only 60% of the calories thereof.
Carob further contains vitamin B1 such as strawberries, more vitamin A from asparagus, vitamin B2, calcium, magnesium, potassium and trace elements iron, copper, nickel, manganese and chromium.
It is also known that carob helps with nausea, vomiting and indigestion.
Ground, dried fruit of carob tree.
Gluten free! No GMO!
Energy: 376 Kcal / 1572 kJ
Protein: 5.1 g
Fat: 0.4 g
Carbohydrates: 77.1 g
of which sugars: 31.4 g
Fiber: 10.8 g
Due to the extremely sweet taste may be added in various culinary products as a sugar substitute and cocoa.
Pakcing: 200 g
Product offered by "Zdravnitza". If you have pharmacy, health store or other commercial establishment on the territory of Bulgaria and the European Union, you can contact us to provide you with pricelist and terms of partnership accord. More information find in "Wholesale".
"Zdravnitza" is a registered trademark owned by "New S Net" LTD, Sofia, Bulgaria. Our products are 100% guaranteed quality and possess all the necessary certificates.