Almond flour is used as an alternative to wheat flour, but it also has its advantages: a higher protein content, gluten-free and taste and aroma.
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- 100% natural product
- Preservatives Free
- Contains 25 g protein
- Produced in Bulgaria
- Vegan friendly
The almond (Prunus dulcis) is a type of small deciduous tree of the Rosaceae family (Rosaceae). The same name is called and the fruit of the tree.
Almonds are grown thousands of years ago, but it took some time for their naming. Botanistite constantly invented new and new names for it.
In the past, consumption of almonds has been very popular in the treatment of diseases of the rich. A senior chefs families adding almonds to meat dishes to make them more digestible. Even today, the kernel is considered a royal fruit.
The benefits of almond nuts primarily associated with high contents of vitamin E. This vitamin is one of the most important antioxidants, which protects cells from premature aging and body from free radicals.
In almonds are focused and B vitamins, without which the human body can not function properly.
The benefits of eating almonds with kidney problems are tangible help for easier separation of grit. Normalize the liver and spleen, purify the blood. Regular and regulated intake of almonds enhances brain activity reduces stress and cures insomnia. Have a beneficial effect on asthma and pneumonia.
Thanks to the antioxidants contained in the composition of almonds, the skin becomes supple and healthy complexion and hair silky and shiny.
100% roasted and finely ground almonds.
Allergens: May contain traces of peanuts and other nuts.
Nutritional information per 100 g :
Energy value: 650 kcal / 2688 kJ
Carbohydrates: 6.5 g
of which sugars: 4.0 g
Fat: 55.8 g
of which saturates: 4.4 g
Protein 25.4 g
Fiber: 11.8 g
Salt: 0.0 g
For direct consumption or use in a variety of culinary products. Stir before serving.
Separation of fat is a natural process.
Packing: 250 g