Einkorn has several advantages over wheat. One of them is that spit is not sick. This allows it to be grown without pesticides and herbicides.
Einkorn contain almost all the necessary substances that the human body needs to be healthy. Compared to ordinary "modern" wheat grown today, spelled contains more protein, minerals and vitamins of group B, and is also often easier to digest than them. The fibers in the einkorn are of excellent tolerance.
The positive effects of einkorn on health are attributed to the ability of this wheat to stimulate the immune system. The use of einkorn as a food is also appropriate for certain types of allergies; no less valuable is its quality and its easy digestibility.
- Improves digestion
- Improves the condition and functioning of the spleen and pancreas
- Contains substances that support a locomotor system
- Improves blood counts and maintains good tissue status
- For many people intolerant to Wheat Protein Gluten, einkorn turns out to be an appropriate substitute for ordinary bread and other wheat products.
Nutritional values per 100 g:
Energy: 1363 kj / 322 kcal
Protein: 12.4 g
Carbohydrates: 66 g
- of which sugars: 3,1 g
Fat: 3.3 g
For direct consumption or as a supplement to various dishes.
Packing: 250 g