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Bulgarian company specializing in the preparation of author's spice mixes.
Bulgarian company specializing in the preparation of author's spice mixes.
If you can't go to the Christmas market, the Christmas market will come to your home with this natural mix according to a German recipe.
You will now be able to cook like a real Italian with this mix - pizza, pasta and salads, whatever you decide, the taste of Italian food is guaranteed!
The mix is suitable for salads, chicken fillet or fish. If you want to marinate meat, simply mix some of the Greek mix with wine vinegar, olive oil and Dijon mustard.
This balsamic mix is all you need to flavor your salad. You simply add olive oil or balsamic vinegar to a few spoonfuls of the mix and the perfect dressing is ready.
It doesn't matter whether you have baked potatoes or vegetables - mix a few spoonfuls of the mixture with 250 g of yogurt, sour cream or cottage cheese and you get the perfect dip.
The specific slightly sour taste of sumac makes it an ideal substitute for vinegar in a number of dishes. It is used as an additive to salads, fish and meat dishes.
The seasoning is suitable for rolling chicken and fish before baking, for stews with game and vegetables, for flavoring popcorn, nuts and seeds, etc.
Persillade is a famous French condiment that is used on chicken, potatoes and many breadings. It is often mixed with breadcrumbs in the preparation of steaks.
Masala is an Asian culinary tradition called a mix of different spices. This Tikka Masala is made to flavor meat.
The seven-spice Thai mix is excellent for meat dishes, chicken, seafood and grains, as well as for flavoring grilled vegetables.
Garam masala is a traditional spice mix in Indian cuisine. It is suitable as an addition to grain-based dishes, spinach, potatoes, etc.
Transport yourself to the South of France in seconds with this spice mix, which is suitable for vegetable soups and stews, as well as seasoning poultry or salad.
Behind the name Harissa lies an incredibly spicy Tunisian hot sauce, popular in the cuisine of North African countries - Tunisia, Algeria and Morocco.
Baharat is one of the most widespread spices in Arabic cuisine. The spice is most often used for meat, fish and vegetable dishes.
Samardala is perhaps the only purely Bulgarian spice. Samardala is used for baked, fried, boiled potatoes, rice and eggs.
Tandoori masala is an Indian mixture of various spices and herbs used in the preparation of dishes in the traditional Indian clay oven - tandoor.
A popular spice in the Middle East. Za'atar is a spice mix that is used to flavor bread, pâtés, roast chicken.
This is an aromatic blend that will awaken your senses and you will feel the breath of 1001 nights. Еxotic and healthy blend that will make your morning coffee truly unique.
Do you want to warm up on cold days, are you a lover of exotic flavors or are you just a daredevil? We have the perfect offering for you - Spicy hot chocolate.