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Bulgarian company specializing in the preparation of author's spice mixes.
Bulgarian company specializing in the preparation of author's spice mixes.
It doesn't matter whether you have baked potatoes or vegetables - mix a few spoonfuls of the mixture with 250 g of yogurt, sour cream or cottage cheese and you get the perfect dip.
The specific slightly sour taste of sumac makes it an ideal substitute for vinegar in a number of dishes. It is used as an additive to salads, fish and meat dishes.
The seasoning is suitable for rolling chicken and fish before baking, for stews with game and vegetables, for flavoring popcorn, nuts and seeds, etc.
Persillade is a famous French condiment that is used on chicken, potatoes and many breadings. It is often mixed with breadcrumbs in the preparation of steaks.
Masala is an Asian culinary tradition called a mix of different spices. This Tikka Masala is made to flavor meat.
Transport yourself to the South of France in seconds with this spice mix, which is suitable for vegetable soups and stews, as well as seasoning poultry or salad.
Tandoori masala is an Indian mixture of various spices and herbs used in the preparation of dishes in the traditional Indian clay oven - tandoor.
A popular spice in the Middle East. Za'atar is a spice mix that is used to flavor bread, pâtés, roast chicken.