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Bulgarian company specializing in the preparation of author's spice mixes.
Bulgarian company specializing in the preparation of author's spice mixes.
The specific slightly sour taste of sumac makes it an ideal substitute for vinegar in a number of dishes. It is used as an additive to salads, fish and meat dishes.
Persillade is a famous French condiment that is used on chicken, potatoes and many breadings. It is often mixed with breadcrumbs in the preparation of steaks.
Masala is an Asian culinary tradition called a mix of different spices. This Tikka Masala is made to flavor meat.
Transport yourself to the South of France in seconds with this spice mix, which is suitable for vegetable soups and stews, as well as seasoning poultry or salad.
Tandoori masala is an Indian mixture of various spices and herbs used in the preparation of dishes in the traditional Indian clay oven - tandoor.