Products of Zdravnitza
Chieftain is a multi-component,...
BIO Apple vinegar "Lydia" is produced from organically certified apples according to a traditional recipe through acetic-acidic fermentation of apple wine!
Honey vinegar is slightly sweet and has a strong aroma of honey, thanks to the mead from which it is made. It can perfectly complement the taste of various dishes.
The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness.
Raspberry vinegar fascinates with its delicate aroma and sweet taste of raspberries. It is suitable for flavoring fresh salads, creamy desserts, red meats.
The genuine Merlot and Cabernet wine varieties which are at the core of this vinegar unveil their rich aroma after fermentation and find their manifestation in its rich and rich taste.
High quality white Chardonnay wine has been selected to make this vinegar. It has a mellow and delicate yet pleasantly discernible taste.
Born through acetic acid fermentation of tomato wine, the Vinoceti Tomato Vinegar is fit to be added to any meatless dish.
With its deep taste and captivating rich cherry colour, it is a true crowd pleaser whenever served. Made from cherry vinegar and cherry juice concentrate.
Fig vinegar captivates the senses with its sweet gourmet taste of figs. Sure to be a favourite with fruit and fresh salads, pastries and vegetable appetizers.
Balsamic vinegar slightly on the tart side which exhibits the sweet flavour of pomegranate. Suitable for marinade for pork and preparation of lamb glaze, etc.
Honey vinegar is slightly sweet and has a strong aroma of honey, thanks to the mead from which it is made. It can perfectly complement the taste of various dishes.
The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness.
BIO vinegar "Balance" is a natural formula composed of Bulgarian BIO apples, Bulgarian BIO honey and BIO Ceylon cinnamon from Sri Lanka.
Created on the basis of apple cider vinegar with ginger, turmeric and cinnamon, detox vinegar is suitable for direct consumption and as part of the daily detox menu.
Apple cider vinegar. Raw, no preservatives, no stabilizers, no added acetic acid! Made in Bulgaria, in plastic bottle.
Apple cider vinegar restores the balance of acids - the basis of the body, prevents toxins from accumulating in the body, destroys microbes and fungi.
Apple cider vinegar restores the balance of acids - the basis of the body, prevents toxins from accumulating in the body, destroys microbes and fungi.
Apple cider vinegar - Naturally derived, unheated, unfiltered, unpasteurized. Produced according to the methods of organic farming.
Coconut water vinegar is naturally fermented for 6-12 months. The product contains no cholesterol and fat, contains low amounts of sodium.
Strong antioxidant, tonic and antiseptic effect. Favorable for hypertensives, diabetics and people with liver problems.
100% natural, unfiltered, unpasteurized. Made from Organic Goji Beri - Fruit by Acetic Acid Fermentation. All the useful qualities of the fruits are preserved!
100% natural, unfiltered, unpasteurized. Made from Organic Elderberry - Fruit by Acetic Acid Fermentation. All the useful qualities of the fruits are preserved!
100% natural, unfiltered, unpasteurized. Made from Organic Aronia - Fruit by Acetic Acid Fermentation. All the useful qualities of the fruits are preserved!
100% natural, unfiltered, unpasteurized. Made from Organic Rosehip - Fruit by Acetic Acid Fermentation. All the useful qualities of the fruits are preserved!