The genuine Merlot and Cabernet wine varieties which are at the core of this vinegar unveil their rich aroma after fermentation and find their manifestation in its rich and rich taste.
Suitable for various types of leaf and vegetable salads, for reducing sauces and flavouring side dishes, meat containing main courses and pasta.
Deep red colour.
It all began 5,000 years BC when ancient civilisations discovered the miraculous properties of vinegar. Although first conceived by mistake in wine making process, this sour elixir has become an integral part of our lives. People started to take advantage of its qualities of a preservative and a flavouring agent, as well as, of its beneficial effects on the human body.
We have the pleasure to provide you with an opportunity to relish vinegars in their purest and most natural forms and to fully appreciate these natural products. VINOCETI vinegars have been carefully prepared using all-natural ingredients and drawing on our deep love of nature.
Wine vinegar obtained from acetic acid fermentation of red wine.
Acidity: 6% vol.
Alcohol content: 0.3% vol.
For culinary use.
Packing: 250 ml in glass bottle