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Flaxseed is distinguished by its rich content of omega-3 and omega-6 fatty acids, it contains proteins, carbohydrates, and fats.
Hazelnut flour is obtained from organic hazelnuts after the extraction of the fat from the nuts. Hazelnut flour is gluten-free, rich in proteins with an irresistible taste and aroma.
Apricots are rich in omega-6 fatty acids, vitamins B15 and B17, A and E, niacin, dietary fiber, phytosterols and more.
Guarana has an invigorating effect and a stimulating effect that gives a feeling of reducing physical and mental fatigue, increasing endurance, increasing concentration and memory
Ashwagandha is a natural adaptogen. It helps to naturally increase the body's resistance to stress, relieves insomnia, etc.
Moringa supports detoxification, favorably affects the immune system, as well as metabolism. The plant improves the work of the liver and kidneys.
The reishi mushroom is the most famous medicinal mushroom in the Far East, where it is called the tree of life and the plant of longevity.
Chickpeas are the main ingredient of hummus and falafel, typical of Arabic cuisine. It can be used as a thickener for soups and stews.
Cornstarch has a neutral taste and smell, white color. Added to stew, soup or sauce, it makes the dish thicker. Free of gluten, GMO and allergens.
Rice starch is characterized by its neutral taste and color. It can be used to make baby food, as an addition to meals or home cosmetics.
Lemongrass powder is a real natural storehouse of nutrients. A powerful diuretic and revitalizing product, useful for the whole body.
Natural, wholemeal rye flour. Ground in a stone mill, thanks to which all the useful properties are preserved in the grain.
Natural, white spelt (dinkel) flour. Ground in a stone mill, thanks to which all the useful properties are preserved in the grain.
Natural, white einkorn flour. Ground in a stone mill, thanks to which all the useful properties are preserved in the grain.
Natural, white wheat flour. Ground in a stone mill, thanks to which all the useful properties are preserved in the grain.
Jerusalem artichoke flour contains fiber, protein and a particularly high content of inulin, which determines its therapeutic properties.
Aronia (Chokeberry) fruit powder of "Zdravnitza" is a completely natural product, made from ground, whole fruit of the Aronia. No added sugar. Gluten-Free.
Black currant powder of "Zdravnitza" in a completely natural product, made from ground, whole berries of black currant. No added sugar. Gluten Free.
Grape seeds powder is a natural source of antioxidants and vitamins. Improve heart function, lower blood pressure and maintain immunity.
Powdered apple is intended for both nutritional and cosmetic purposes. Can be consumed directly without heat treatment.
Nettle powder is a natural source of iron, vitamins and minerals. The product is suitable for anemia, indigestion, high blood sugar levels and more.
In Bulgarian folk medicine, rosehip is widely used. Rose hips are used as a means of strengthening the body's defenses and improving performance
Mustard seeds powder is widely used in folk medicine and is an excellent remedy for joint pain, cough, cold and more.
Natural starch from the roots of Manioca. It has a neutral taste and aroma. Suitable for thickening soups, pastries, sauces, dishes, shakes, creams.
Product of sweet almonds with the seed skin removed. Natural source of fiber, minerals and vitamins. Premium quality - fine and soft texture. Gluten Free.
Sunflower flour is a valuable food for humans and animals. Sunflower seed flour can be used for direct consumption or as a baking additive.
Natural, wholemeal oat flour ground in a stone mill. For individual use or in combination with other flours for making various bakery products.
Einkorn wheat contain a lot of useful nutrients - mineral salts and vitamins. In wild wheat there are almost to much more fat, protein, phosphorus, B and A vitamins.
Pure coconut powder. Natural product For direct consumption and culinary use. It has a creamy taste and creamy color.
Natural, wholemeal rice flour, ground in a stone mill. It does not contain gluten and GMOs. Suitable for gluten-free and other pastries.
For this flour is used specially selected variety chickpeas, which manufacturers themselves grown. The flour is ground on a stone grinder.
Carob powder has a natural sweetness and chocolate taste. A high-grade cocoa substitute, free of caffeine, phenylethylamine and theobromine.
Potato starch, also known as potato flour, has a fine and soft texture. Gluten free. It gives elasticity and volume to the baking goods.
Pure milk thistle seeds powder - Zdravnitza has a beneficial effect on liver problems and gall bladder, lowers cholesterol, helps with intestinal problems.
Natural flour made from defatted walnuts! Without preservatives! No additives! For direct consumption or culinary use.
Natural wholemeal buckwheat flour ground in a stone mill. Suitable for cakes, pasta, cakes, pancakes.
Natural millet flour ground in a stone mill. Suitable for gluten-free diets. For making muffins, pancakes and bread.
Natural spelled flour ground on a stone mill. Ideal for general use. The spelled flour is suitable for children's pulp, pasta, spaghetti, noodles.
Natural einkorn flour ground on a stone mil. Fluffy and fine texture. Suitable for the preparation of any kind of dietetic bakery, bread, pastry and other.
Apple flour is completely natural product. Prepared from apple pieces, which are pressed, dried and milled. It is rich in fiber and pectin.
Buckwheat has a lower carbohydrate content than many cereals, potato and rice. This makes it an excellent food for diabetics, people with overweight and a special diet.
Natural full grain corn flour ground on a stone mill. Suitable for the preparation of any kind of dietetic bakery, bread, pastry and other.
Natural full grain wheat flour ground on a stone mill. Fluffy and fine texture. Suitable for the preparation of any kind of dietetic bakery, bread, pastry and other.
Natural brown wheat flour ground on a ston mill. Fluffy and fine texture. Suitable for the preparation of any kind of dietetic bakery, bread, pastry and other.
Natural, white rye flour, ground in a stone mill. Suitable for preparing any type of dietary pastries.
Apricot flour is natural product made from defatted apricot kernels. Like most nuts and seeds, apricot kernels are very nutritious food.
A natural product obtained by grinding a local variety of wild wheat in a stone mill. There are no additives and enhancers added to it.
Pumpkin flour is useful and valuable food, rich in vitamins and minerals and low in fat. Extremely high in plant proteins.
Sesame flour is present in many traditional recipes for healing purposes. It has a high protein content and has a perfect amino acid composition.
Natural product made from high quality, skimmed flaxseed by special technology. Using flaxseed flour reduces cholesterol levels in the blood.
Fruits of rose hip (Rosa canina) are widely used by folk medicine for centuries. In various countries are used to treat a variety of diseases.
Mint is a rich source of manganese, vitamin C and A, the last of which is concentrated in carotenoids, including beta carotene, and vitamin C.
Soybean meal is used as a substitute for meat, eggs and milk in a variety of recipes suitable for people suffering from allergies and / or intolerance to gluten, casein, eggs.
Rice grain is distinguished by its high nutritional value - contains 75-85% carbohydrate and 5-10% protein.
Natural full grain barley flour. Fluffy and fine texture. Suitable for baking pastries as well as for preparing pastry and various pasta.