Apricot flour is 100% natural product made from defatted apricot kernels. Like most nuts and seeds, apricot kernels are very nutritious food. Among the nutrients they contain is found amygdalin, which is also known as vitamin B17. It attacks cancer cells, and thus may help prevent cancer in our bodies.

Nutritional value of 100 g. product:

Protein: 30 g.
Fat: 11 g
Carbohydrates: 39 g

Usage:

for direct consumption. Used to make different kinds of cakes, cookies, breads, sauces and more or mix with yogurt.

This product is fully labeled in Bulgarian and has all the necessary documents and certificates for sale on the territory of Bulgaria and the European Union.

Packing: 200 g

Merchant information:

This product is offered by ZDRAVNITZA. If you are a retailer and you are interested in our products, please contact us to provide you price list and conditions for partnership accord. Products that ZDRAVNITZA offers have all the necessary certificates and documents that allow the sale within the European Union.

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