Carob powder, also called carob flour, is a cocoa powder alternative. Zdravnitza offers you to learn more about the health benefits and nutritional facts of the carob flour.
- 100% natural product
- Produced entirely from carob pods
- No added sugar
- Suitable for the whole family
Carob (Ceratonia siliqua) is a flowering evergreen tree or shrub. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.
Carob products are used as a natural substitute for sugar and chocolate. Carob does not contain caffeine, phenylethylamine and theobromine, which can cause allergic reactions and migraines in some people. Carob pods contain a lot of calcium, potassium, Vitamins A, B1, B2, trace elements such as iron, copper, nickel, manganese and chromium.
Carob molasses is a tasty and healthy product with exceptional health benefits, including:
- Natural sugar substitute;
- Naturally low fat;
- Low sodium content;
- High content of fiber and calcium;
- Does not contain gluten and caffeine.
Carob molasses has its place in folk medicine. Consumption of the product has a beneficial effect on sore throat, cough, cold, constipation, diarrhea and more. Carob molasses helps with insomnia, headaches and nervous disorders. It can be consumed directly or added to a glass of hot water.
100% carob pods.
No added sugar!
Nutritional value per 100 g:
Energy: 315 kcal / 1318 kj
Fat: 0.1 g
Carbohydrates: 77.5 g
of which sugars: 75 g
Protein: 1.0 g
Salt: 0.23 g
For direct consumption or subsequent use in cooking. Stir before use.
Once opened, store in a refrigerator.
Packing: 350 g