The original Canadian maple syrup contains many minerals that are vital to the human bio-tone, activating the metabolic processes.
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- Ecologically clean product with proven quality
- Produced in Canada
- Does not contain additives or harmful substances
- No added sugar
The original Canadian maple syrup is a natural food product processed by heating concentrated pure maple resin.
The original Canadian maple syrup consists mainly of sucrose and water, organic acids. It also contains amino acids, has a wide variety of volatile organic compounds. However, it is not yet known exactly which compounds give the maple syrup its characteristic taste.
The original Canadian maple syrup contains: potassium, calcium, magnesium and manganese.
Potassium helps maintain the energy of cells, as well as provides constant protection of the heart. Calcium is especially important for bones.
The original Canadian maple syrup contains: Niacin; vitamins: B5, B2, B6; folic acid, biotin and vitamin A.
The original Canadian maple syrup contains a minimum of 60% sugars. Maple syrup and maple are symbols of Canada and several American states, most notably Vermont.
There are a number of specialized studies that prove that the original Canadian maple syrup has a large number of anti-inflammatory antioxidant compounds that help prevent various chronic and inflammatory diseases.
1. Choose it original
You can trust the original maple syrup, which can improve the immune system, the condition of the skin, and also soothe the stomach and intestines in case of stomach problems.
Many pancake syrups are made with processed sugars such as. corn syrup instead of real maple syrup. Look for syrup without refined sugars and most importantly on the bottle label to write pure maple syrup, advise nutritionists from Dallas, USA.
2. Protects against diseases
If you put maple syrup on muesli and other cereals, it can help protect against inflammatory diseases such as cancer, osteoporosis and Alzheimer's, according to a study at the University of Rhode Island, USA. The sweet temptation is "full" of polyphenols (compounds of plant origin that act as antioxidants). Add a few blueberries to the muesli to enhance the antioxidant properties of your breakfast.
3. Rejuvenation tool
The antioxidants in maple syrup are also natural anti-aging agents. The syrup acts on the skin like any antioxidant cream for topical application, repairing the damage caused by free radicals and environmental influences, explains June Jacobs, head of a spa.
4. Against bloating
The next time you make baked cakes, replace the sugar with maple syrup. This reduces the likelihood of indigestion, gas and bloating compared to refined sweeteners. Its specific taste combines perfectly with buttermilk and coffee cookies. How to use it in the recipe? Simply replace the sugar with the same amount of maple syrup and reduce the amount of liquid that is given by about ½ cup.
Original Canadian maple syrup for cleansing the body
Nowadays, our body is subject to constant attacks from the environment, various pesticides, artificial sweeteners and flavors, poor quality drinking water, poor quality food and much more. These pollutants over time contribute to the "breakdown" of the human body.
With the help of the original Canadian maple syrup you can cleanse your body of toxins, stabilize your immune system and raise your vitality. With the original Canadian maple syrup you can overcome allergies, headaches, chronic fatigue, arthritis and more.
Weight loss with maple syrup
If you ask what is the most popular weight loss method practiced by women and men, the answer is "Maple Syrup Diet". It is ideal both for weight loss and for cleansing the body. With this diet you can lose 5 to 10 kg in just 10 days. This is due to the active reduction of fat accumulation and the efficient elimination of toxins from the body. The maple syrup diet can be applied three to four times a year.
The maple syrup diet has a positive effect on the skin, hair, digestive system, mental and physical condition. By following the diet you will have more strength and energy.
Original Canadian Maple Syrup.
Nutritional values per 100 ml:
Energy: 1142 kJ / 273 kcal
Carbohydrates: 68.3 g
Sucrose: 60.6 g
Fat: 0 g
Protein: 0 g
Sodium: 1.2 mg
For direct consumption or culinary use.
In addition to its many health benefits, Original Canadian Maple Syrup can also be used to:
- Pancakes, waffles, French toasts.
- When consuming ice cream and yogurt.
- Sweetening coffee or tea.
- Sugar substitute for baking.
- Flavoring for cakes and pastries.
- Flavoring of dishes and salads , cereals, muesli.
The use of original Canadian maple syrup is not limited to these situations. Use your imagination and this way you will find that it improves the taste of many foods.
Once opened, store in the refrigerator!
Packing: 250 ml