Spices 

The potassium salt brings additional potassium into the body, which helps it balance cellular pressure along with sodium and calcium, as well as its water balance.

The mix is suitable for salads, chicken fillet or fish. If you want to marinate meat, simply mix some of the Greek mix with wine vinegar, olive oil and Dijon mustard.

The seasoning is suitable for rolling chicken and fish before baking, for stews with game and vegetables, for flavoring popcorn, nuts and seeds, etc.

Samardala is perhaps the only purely Bulgarian spice. Samardala is used for baked, fried, boiled potatoes, rice and eggs.

Pumpkin Spice Latte of "Zdravnitza" contains Pumpkin Seeds, Coconut Milk, Rice Starch, Maca, Cardamom, Nutmeg, Ginger, Cinnamon and Cloves. 

Agar Agar powder is a strong gelling agent obtained from red seaweed. Agar has plant origin and is suitable for diets excluding animal ingredients.

Almond paste not only enhances the taste of mustard seeds but renders new fragrance with a characteristic hue suitable for any part of the daily menu.

Smoked paprika is one of the most popular spices used in various national cuisines and is unique with its taste, aroma and color.

The red pepper - Cayenne acts favorably with flu and cold, has antifungal properties, promotes digestion, stimulates weight loss, etc.

Ginger has a beneficial effect on a number of health problems such as colds and flu, diabetes, cardiovascular problems, stomach problems and others.