Spices 

Himalayan salt is sourced from the pristine deposits of the Salt Range mountain system in northern Pakistan—one of the oldest and purest salt mines in the world.

Caraway seeds can be used as an additive to savory pastries, saltines, pies, and banitsa, as well as for dishes made with hard-to-digest and fatty foods.

The potassium salt brings additional potassium into the body, which helps it balance cellular pressure along with sodium and calcium, as well as its water balance.

An unparalleled product! Wasabi powder is the real wasabi you've never tried, even if you're a big sushi lover. Powdered roots of Wasabi Japonica.

Cardamom is a spicy spice that has a strong, unique taste and a very strong aroma. Ground cardamom is the main ingredient of the curry.

Szechuan pepper has a lemony flavor and does not have the sharp spiciness of black pepper. It is suitable for dishes with seafood, poultry, vegetables, pork.

Honey mustard is suitable for dip sauce for chicken and other alaminutes. For making sweeter dressings, grilled vegetables, sausages or burgers.

Dead Sea salt is characterized by its high content of minerals, helps to remove toxins from the body, improves blood circulation and more.

Cinnamon has a general strengthening the immune system feature helps to lower blood sugar, stimulates appetite, promotes digestion.

The addition of coconut cream into dishes and desserts makes food tasty and gives specific taste of coconut.