Cinnamon - bark (Cassia), Pimenta, 100 g

Cinnamon bark is the dried bark of a tropical laurel tree (Cassia), which impresses with its rich aroma and warm notes. In nature, this tree reaches a height of up to 20 meters, but when cultivated, it is shaped into a shorter shrub for easier collection of the bark. After peeling, the bark is dried and shaped into characteristic rolls or ground into powder.

Irresistible taste in the kitchen:
It is a perfect addition to pastries, baked goods, and aromatic teas. It combines perfectly with spices such as cloves, nutmeg, star anise, and anise, enriching any recipe.

The Magic of Decoration:
Crushed cinnamon bark is a favorite element for handmade decorations, wedding decorations, jewelry, and other creative projects.

Ingredients:

Dried cinnamon (Cassia) bark.

Usage:

As a spice in cooking. It can be added to various pastries and baked goods. It can be used as an additive to tea.

Packing: 100 g