It is widely believed that salt is harmful and burdens the heart and kidneys. But then why did the ancient Greeks suck small pieces of sea salt after eating?
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- Natural product from Pakistan
- Fine ground
- Iodized with potassium iodate - 28-56 mg/kg
Himalayan salt is extracted from the Salt Range, which is located at the foot of the Himalayas on the territory of northern Pakistan.
Useful properties:
- Alkalisation and recovery of the salt balance
- Blood thinning
- Strengthening blood vessels, improving microcirculation,
- Normalization of blood pressure
- Detoxification and renewal of cells and tissues
- Improvement of cell nutrition and total metabolism, incl. better absorption of drugs, increased lifespan and endurance
- Strengthening the immune system
- Rejuvenation and exuberance
Indications for the use of Himalayan salt:
- Digestive disorders
- Weakened immune system - Chronic fatigue syndrome
- Diseases of the genitourinary system
- Diseases of the musculoskeletal system (of the spine, gout, rheumatism, arthrosis, arthritis, etc.)
- Diseases in the oral cavity and nasopharyngeal (flu, parodontosis, toothache, angina, other infections, etc.)
- Endocrine diseases (thyrotoxicosis, obesity, mastopathy, female infertility)
- Bites from insects - the place should be wet with water and sprinkle with salt
- Metabolic problems
- Disturbed sleep
- Skin diseases (herpes, rash, psoriasis, etc. - the site is moistened with saline solution and rinsed after a few minutes)
- Hypertension, poisoning
- Water retention
- Asthma
Ingredients:
100% Himalayan salt, finely ground.
Usage:
It can replace cooked salt in both raw and heat-cooked dishes.
Packing: 700 g
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