Cinnamon, and more precisely cinnamon bark, is considered one of the oldest spices in the world. Under the name "kwai" it was noted in the medicinal book of the Chinese emperor Shen-nung as early as 2500 BC.
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
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This product can also buy from |
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
Availability in stores |
- 100% natural product
- Premium quality
- GMO Free
- No added sugar
Cinnamon is an aromatic spice that comes from the inside of the tropical laurel. After the rainy season bark is peeled, small raffia allowed to dry where it is rolled into thin rolls.
Useful properties:
Pharmaceutical studies have shown that cinnamon has a general strengthening the immune system feature helps to lower blood sugar, which is recommended for people suffering from diabetes, stimulates appetite, promotes digestion and has a tonic effect.
Several grams of cinnamon in food normalize blood sugar levels and can help prevent cardiovascular diseases. Those who daily consume this spice have significantly better blood sugar level.
Cinnamon is a good source of manganese, fiber, iron, calcium.
Half a teaspoon of cinnamon a day lowers cholesterol.
Cinnamon has a unique ability to fight certain infections.
Cinnamon reduces the growth of cancer cells.
Mixing a teaspoon of cinnamon with one tablespoon of honey brings relief for arthritis.
Cinnamon has antibacterial and antifungal properties. Adding cinnamon to food inhibits bacterial growth and prevents spoilage of canned foods.
Cinnamon is a good cosmetic product and can be used in inflammation of the sebaceous glands and hair follicles of the skin.
Ingredients:
Powdered roots of Ceylon cinnamon (Cinnamomum verum / zeylanciim).
Nutritional values per 100 g:
Energy: 247 kcal / 1033 kJ
Carbohydrates: 80.59 g
of which sugars: 2.17 g
Fiber: 53.1 g
Protein: 4.0 g
Fat: 1.2 g
of which saturates: 0.3 g
Unsaturated: 0.9 g
Salt: 0.00 g
Purpose:
to flavor sweet and savory dishes. There is a specific sweet-spicy flavor and warm aroma.
Directions:
Add (to your taste) to pastries, desserts, smoothies, liqueurs, salty rice with vegetables, meat dishes and fish, sauces and more.
Packing: 50 g
Cinnamon has a general strengthening the immune system feature helps to lower blood sugar, stimulates appetite, promotes digestion.
Cinnamon, and more precisely cinnamon bark, is considered one of the oldest spices in the world. Under the name "kwai" it was noted in the medicinal book of the Chinese emperor Shen-nung as early as 2500 BC.
Blood purification, blood formation, participation in the exchange of fats, proteins, vitamins and hormones - these are just some of the activities in this laboratory. You have already guessed who this laboratory is - it is the liver.
Cinnamon is widely used in various conditions: arthritis, skin infections, gases, hearing loss and many others. The most widely used therapeutic combination is cinnamon powder and honey.
Cinnamon excellent tool for a variety of pastries, mulled wine and stewed dishes. Cinnamon tree is from Laurel family and is an ancient spice of cooking Babylon 5 thousand years ago.
Cinnamon stabilizes blood sugar levels, a good source of manganese, fiber, iron and calcium, has the unique ability to fight certain infections.
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