Sesame Seed Flour, Balcho, 180 g

Natural product made from defatted sesame seeds using a special processing technology. Sesame Seed Flour is a nutritious and valuable food, naturally rich in vitamins and minerals while being low in fat. Exceptionally high in plant-based protein, it is an excellent choice for a balanced and healthy lifestyle.

Sesame Seed Flour has long been valued as a wholesome ingredient in traditional cuisine. It is naturally high in protein and contains a well-balanced amino acid profile. It is also a natural source of unsaturated fatty acids and calcium, making it a valuable addition to a varied and balanced diet. Naturally occurring antioxidants such as sesamol and sesamolin help preserve the quality and freshness of foods prepared with sesame flour.

Ingredients:

Defatted, finely ground sesame seeds.

No preservatives or artificial additives. May contain traces of other nuts and seeds.

Nutritional Information per 100 g:

Energy: 1675 kJ / 400 kcal
Fat: 12 g
of which saturates: 2 g
Carbohydrate: 4 g
of which sugars: 3 g
Fibre: 20 g
Protein: 59 g
Salt: 0.3 g

Directions for Use:

Ready for direct consumption.

Sesame Seed Flour is ideal for preparing artisan breads, biscuits and a wide variety of baked goods. It can also be used in salads, as a coating for fish and vegetables, or blended with white or wholemeal flour to enrich homemade recipes. Its delicate nutty flavour enhances the taste and nutritional value of many dishes.

Recipes from the Producer:

Sweet Energy Balls
Mix 2 tablespoons of Sesame Seed Flour with a small amount of water until a smooth paste forms. Add 1 tablespoon of pure honey, shape into small balls and roll them in finely chopped walnuts or almonds.

High-Protein Bread Rolls
Combine 300 ml water, 3 tablespoons vegetable oil, 1 tablespoon sugar, 2 teaspoons salt, 300 g white flour, 4 tablespoons Sesame Seed Flour and 200 g wholemeal or Graham flour. You may also add ground flaxseed and rye flakes. The dough should remain soft and slightly elastic. Shape into small rolls, brush with milk, sprinkle with sesame seeds, allow to rise, then bake until golden brown.

Store in a cool, dry place away from direct sunlight.

Net weight: 180 g

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