Natural product made from skimmed sesame seeds on special technology. Sesame flour is useful and valuable food, rich in vitamins and minerals with Nico fat. Extremely high in plant proteins.
Sesame flour is present in many traditional recipes for healing purposes. It has a high protein content and has a perfect amino acid composition. Contains unsaturated fatty acids and is high in calcium, which makes it suitable for consumption by children and people with problems in bone-joint system. Natural antioxidants contained in it - Sesamol Sesamolina and extend the life of the end products in which moisture.
Sesame meal is suitable for the preparation of non traditional cakes, biscuits and other baked goods. It can be used as an additive to various salads, breading fish, vegetables and others. Compatible with white or wholemeal flour. Improves the taste of food and protein level.
ground and skimmed sesame seeds.
Nutritional values per 100 g:
Energy: 416 kcal
Fat: 10 g
Carbohydrates: 22 g
Proteins: 49 g
Fiber: 12 g
Sesame flour is suitable for making non-traditional breads, biscuits and other baked goods. It can be used as a supplement to various salads, for pancakes of fish, vegetables and others. Compatible with white or wholegrain flour. Improves the taste of food and the level of protein.
Packaging: 180 g