Potato Starch Powder, Zdravnitza, 200 g

- 100% natural product
- Native potato starch
- Premium quality - fine and soft texture
- Gluten-free
- GMO-free and allergen-free

Potato starch is a fine, white powder with a neutral taste and aroma, extracted from the starch of potato tubers. It is an exceptionally versatile ingredient that adds lightness, softness, and volume to a wide range of culinary creations - from baked goods to sauces and fried dishes.

A completely pure product, made without eggs, milk, casein, gluten, soy, or nuts, making it an excellent choice for people with special dietary needs - including vegans, vegetarians, and those with food intolerances.

Potato starch dates back to the 18th century (around 1700) in France. During a time of severe wheat flour shortages, French farmers began searching for alternatives for bread-making. This led to the idea of drying and grinding cooked potatoes - with surprisingly delicious results.

Over time, potato starch became an important ingredient in European cuisine, especially in countries such as Germany, Poland, and the Scandinavian region, where it remains widely used today.

Application:

Potato starch is a true “hidden hero” in the kitchen. Its properties make it indispensable in a variety of recipes:

In baking
Adds elasticity and softness to dough. Increases the volume of gluten-free baked goods. Helps retain moisture, keeping products fresh for longer.

In soups, sauces, and stews
Acts as a natural thickening agent. Provides a smooth and velvety texture. Does not alter the flavor of the dish.

For frying
Creates a golden, crispy coating. Ideal for breading meat, vegetables, or seafood.

For special diets
Suitable for gluten-free diets. Perfect for vegan and vegetarian menus.

Purpose:

Enhances elasticity and volume in gluten-free baked goods, improving their overall texture. Helps retain moisture and structure after baking.

Ingredients:

Native potato starch extracted from potato tubers.

Nutritional values per 100 g:

Energy: 1335 kJ / 319 kcal
Fat: 0.5 g
of which saturated: 0.1 g
Carbohydrates: 79 g
of which sugars: 0.5 g
Protein: 1.6 g
Salt: 0.00 g

Directions for use:

Add up to 30% of the total flour quantity in gluten-free flour blends.

For thickening: dissolve the starch in a small amount of cold water before adding it to a hot liquid.

Sample recipes:

Gluten-free bread with potato starch

Ingredients:
300 g gluten-free flour
100 g potato starch
1 packet dry yeast
1 tsp salt
350 ml warm water

Instructions:
Mix the dry ingredients, add the water, and stir until a sticky dough forms. Let it rise for about 1 hour. Bake at 180°C for 40-45 minutes.

Cream soup thickened with starch
Add 1 tbsp potato starch dissolved in cold water to a prepared vegetable soup. Stir until thickened - you will achieve a velvety texture without the need for cream.

Crispy chicken bites
Coat chicken pieces in potato starch, spices, and a pinch of salt. Fry in hot oil until golden. The result - an irresistibly crispy crust and juicy interior.

Pancakes with a delicate texture
Add 1-2 tbsp potato starch to a standard pancake batter. This will make them lighter and more tender.

Packing: 200 g