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- 100% natural product!
- Native potato starch
- Premium quality - fine and soft texture
- Gluten Free
- GMO Free, Allergens Free
Potato starch, also known as potato flour, is a powder that thickens and gives ease of baking. It is a white, odorless and neutral taste. It is produced without eggs, milk, casein, nuts, gluten, soy.
For the first time this type of flour appeared in 1700 as an alternative to wheat flour. Produced by French peasants who in those years experienced shortages of wheat flour.
To knead bread, they decided to dry boiled potatoes and bread were received really liked them.
Potato flour gives elasticity and volume of products for gluten-free flours, improves the quality and type of texture. Helps retain moisture and volume after baking. Has a neutral taste and odor, is white.
Suitable for menu vegans and vegetarians and for people who for some reason have a diet that does not allow the consumption of ordinary wheat flour.
From potato flour can be baked bread, which will have the aroma of baked potato. Added to the stew, soup or sauce, it makes the dish more tightly.
Potato starch can be used for deep-fried dishes, making them more crispy. As breading flour will provide a perfect golden and crispy crust of fried chicken wings.
Native potato starch.
Nutritional values per 100 g:
Energy: 319 kcal / 1355 kJ
Carbohydrates: 46 g
of which sugars: 0.5 g
Protein: 1.6 g
Fat: 0.5 g
of which saturates: 0.1 g
Unsaturated: 0.4 g
Salt: 0.00 g
Add to 30% by weight of flour in gluten-free combinations.
Packing: 200 g