Soybean flour, skimmed, Longevity Series, 250 g

Soybean meal is used as a substitute for meat, eggs and milk in a variety of recipes suitable for people suffering from allergies and / or intolerance to gluten, casein, eggs.

Soy is a leguminous plant, the seeds of which are rich in vegetable protein which can replace meat in the dietary regimen. Asians have long been familiar with the health qualities, it occupies a central place in their diet. Soy is a plant product, suitable for all people who want to eat healthy.

Because of the essential amino acids it contains soy compared with animal proteins. At the same time, it is rich in easily digested vegetable fats and relatively low in carbohydrates.

Ingredients:

100% skimmed soybean flour obtained from heat-treated soybeans after extrusion of soybean oil.

Nutritional values per 100 g:

Energy value: 1445 kJ / 325 kcal
Fat: 2%
Carbohydrates: 37.8%
Protein: 52%
Ash: 6.5%
Moisture: 1.7%

Usage:

Culinary use.

Packing: 250 g