Soy flour - 250 g

Soybean meal is used as a substitute for meat, eggs and milk in a variety of recipes suitable for people suffering from allergies and / or intolerance to gluten, casein, eggs.

Soy is a leguminous plant, the seeds of which are rich in vegetable protein which can replace meat in the dietary regimen. Asians have long been familiar with the health qualities, it occupies a central place in their diet. Soy is a plant product, suitable for all people who want to eat healthy.

Because of the essential amino acids it contains soy compared with animal proteins. At the same time, it is rich in easily digested vegetable fats and relatively low in carbohydrates.

This product is fully labeled in Bulgarian and has all the necessary certificates and documents for sale on the territory of Bulgaria and the European Union.

Packing: 250 g