Natural product made from skimmed hulled pumpkin seeds on special technology with a high content of vegetable protein. Pumpkin flour is useful and valuable food, rich in vitamins and minerals and low in fat. Extremely high in plant proteins.
Pumpkin flour has beneficial properties of pumpkin seeds, you do. It contains the minerals iron, magnesium, phosphorus, zinc, manganese, etc., Which are important for the human organism. It is suitable for use in urinary problems and infections in the urinary system.
Pumpkin flour is suitable for the preparation of traditional breads, cookies and other baked goods. It can be used as a supplement to other dressings, cheese, sauces, soups, and the breading on meats, fish and vegetables.
ground, defatted pumpkin seed.
Nutritional value per 100 g:
Energy: 396 kcal
Fat: 10 g
Carbohydrates: 34 g
Proteins: 56 g
Fiber: 16 g
For use in culinary or direct consumption in combination with yogurt.
Packaging: 180 g