The chickpea is considered one of the earliest legumes cultivated by man. Over the millennia, culinary traditions related to chickpeas deepened and developed mainly in the countries of the Mediterranean basin.
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2,05 €
Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and healthy.
No artificial additives.
Fluffy, finely milled structure. Low gluten. A good source of manganese, dietary fiber, selenium, copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.
100% chickpea flour
Suitable for cakes, pizzas, soups, omelettes. It can be used for thickening sauces and stewed dishes.
Packing: 500 g
Product offered by "Zdravnitza". If you have pharmacy, health store or other commercial establishment on the territory of Bulgaria and the European Union, you can contact us to provide you with pricelist and terms of partnership accord. More information find in "Wholesale".
"Zdravnitza" is a registered trademark owned by "New S Net" LTD, Sofia, Bulgaria. Our products are 100% guaranteed quality and possess all the necessary certificates.
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