Pork Gelatin, for healthy joints, Zdravnitza, 400g

- 100% animal-based gelatin (porcine)
- Supports joint health and mobility
- Helps maintain a healthy heart
- Bloom strength: 130 Bloom

Pork gelatin is a natural protein obtained through the hydrolysis of collagen from animal bones and cartilage. It dissolves easily in water, forming thick, jelly-like solutions. Its solubility increases with temperature. The optimal dissolving temperature is 42–60°C (107–140°F). Heating above 60°C is not recommended, as it may reduce its functional properties.

Nutritional Composition:

Although pork gelatin consists of 80-90% protein (dry weight), its nutritional value differs from other protein sources due to its unique amino acid profile. It is particularly rich in the non-essential amino acids glycine and proline, which the body can produce itself. It naturally contains no tryptophan and only small amounts of isoleucine, threonine, and methionine.

Amino Acid Profile:

- Glycine 21%
- Proline 12%
- Hydroxyproline 12%
- Glutamic acid 10%
- Alanine 9%
- Arginine 8%
- Aspartic acid 6%
- Lysine 4%
- Serine 4%
- Leucine 3%
- Vary 2%
- Phenylalanine 2%
- Threonine 2%
- Isoleucine 1%
- Hydroxylysine 1%
- Methionine and histidine <1%
- Tyrosine <0.5%

Values range, especially those with less content, depending on the source of raw material and the production technology.

Health Benefits:

Strong Joints & Bones
Gelatin strengthens connective tissues thanks to its high content of proline and hydroxyproline. It supports cartilage repair, promotes joint mobility, and may help reduce discomfort such as back pain and neck stiffness - particularly beneficial for people who sit long hours at a computer.

It is commonly recommended as a supportive remedy for joint and bone conditions, including: arthritis, arthrosis, vasculitis, gonarthrosis, coxarthrosis, osteoporosis, osteochondrosis, rheumatoid arthritis, scoliosis, fractures, sprains, hip dislocation and more.

Additional Benefits:

- Strengthens joints and enhances mobility
- Improves elasticity of tendons and ligaments
- Supports cardiovascular health
- Enhances metabolism and mental focus
- Stimulates healthy hair and nail growth
- Supports youthful skin by reducing wrinkles and slowing their formation
- Beneficial for dysplasia and connective tissue disorders
- Helps improve bone density and cartilage regeneration
- Provides energy and supports muscle function
- Recommended for low blood clotting, as well as gastric, intestinal, and pulmonary bleeding

Advantages of “Zdravnitza” Pork Gelatin

- Low Bloom strength (130 Bloom): allows direct consumption without pre-soaking or heavy heating; gentle on the stomach
- 20-mesh particle size: mixes easily with foods and beverages
- Food-grade quality: produced under strict safety and purity standards
- Certified product: each batch is tested and certified by accredited laboratories

Ingredients:

100% Pork Gelatin (E441).

Suggested Use:

Culinary Use:
Mix one tablespoon (10 g) with 50 ml of lukewarm water and leave to swell, dissolve water bath (42C - 60C). Add to 450 ml of liquid soft jelly, to 300 ml of solid jelly. Place in the refrigerator for 3 hours.

For Joint Support:
2 tsp gelatin mixed with 1/2 cup cold water. Mix thoroughly and let the mixture be steeped at least 5 hours. For your convenience you to stir the mixture and evening to eat in the morning. Swollen gelatin is consumed directly by the purpose of easier intake, you can add another 1/2 cup warm water. In more severe forms of joint and bone diseases you can start taking twice a day. It is recommended intake last three months, followed by at least 1 month off.

General Wellness & Beauty Support:
1 tsp gelatin mixed with 1/2 cup cold water. Mix thoroughly and let the mixture be steeped at least 5 hours. For your convenience you to stir the mixture and evening to eat in the morning. Swollen gelatin is consumed directly by the purpose of easier intake, you can add another 1/2 cup warm water. Take out 1 to 3 times per week for 1-2 months.

Packing: 400 g