Starter for homemade Bulgarian yogurt, Bolgari, 7 sachets

- Original Bulgarian product
- Contains Lactobacillus bulgaricus and Streptococcus thermophilus
- One sachet is enough for 3 liters of milk
- GMO Free, Preservatives Free, Coloring agents Free

Yogurt is the heart of the Bulgarian table and the world’s most renowned probiotic. With Bolgari starter culture, you are not just preparing food - you are reviving a millennial tradition directly in your kitchen.

Legend and History: The Gift of the Thracians

The history of Bulgarian yogurt dates back to the ancient Thracians who inhabited these lands.

The legend says that nomadic tribes carried sheep's milk in leather pouches around their waists. Thanks to body heat and the unique microflora within the skins, the milk fermented naturally. They called it "prokish" - an elixir for strength and health.

In the early 20th century, the world learned about its wonders thanks to Dr. Stamen Grigorov, who first isolated the bacterium responsible for fermentation. In his honor, it was named Lactobacillus bulgaricus - the only bacterium in the world named after a specific nation and territory. Nobel laureate Ilya Mechnikov later proved that the regular consumption of this yogurt was the key to the phenomenal longevity of Bulgarian villagers.

The Unique Superiority of Bulgarian Yogurt

Bulgarian yogurt is distinguished by a specific biological profile that makes it unique worldwide:

Symbiosis by Nature: The authentic taste and structure are due to the perfect balance between Lactobacillus bulgaricus and Streptococcus thermophilus. These two bacteria work in complete harmony; the Bulgarian strain provides the characteristic density and a slightly tangy, refreshing taste.

Self-Regulating Microflora: Unlike industrial dairy products that often rely on thickeners (pectin or starch), real Bulgarian yogurt achieves its thickness through a natural process of protein coagulation.

Distinctive Aroma Profile: During fermentation with Bolgari starter culture, over 80 aromatic compounds are released, creating the typical, rich, and fresh scent of real homemade yogurt.

Distinctive Qualities of Bolgari Starter Culture

Our starter culture is selected from ecologically pure regions of Bulgaria to provide professional results with a homemade feel:

Guaranteed Purity: 100% natural product. Non-GMO, no artificial preservatives, and no colorants.

Perfect Texture: Produces a thick, smooth coagulum (curd) with a "glossy finish." The yogurt has no grainy structure, offering a mild aftertaste and a fine hint of acidity.High

Concentration: Each sachet contains no less than 10⁸ live lyophilized cells, ensuring a powerful probiotic effect.

Natural Protection: The strains used possess strong antimicrobial properties that help the body fight harmful bacteria.

Health in Every Spoonful

Bulgarian yogurt is recognized as one of the most functional foods on the planet:

Easy Lactose Digestion: The probiotic bacteria in Bolgari break down milk sugar during fermentation. This makes the product ideal for children, seniors, and those with lactose intolerance.

Immune Support: Over 70% of immune cells reside in the gut. Live starter cultures maintain a healthy microbiome and strengthen the body’s defenses.

Rich in Calcium and Vitamins: Supports bone health and strong teeth.

Natural Detox: Improves digestion and aids in flushing toxins from the body.

Health in Every Spoonful

Bulgarian yogurt is recognized as one of the most functional foods on the planet:

Easy Lactose Digestion: The probiotic bacteria in Bolgari break down milk sugar during fermentation. This makes the product ideal for children, seniors, and those with lactose intolerance.

Immune Support: Over 70% of immune cells reside in the gut. Live starter cultures maintain a healthy microbiome and strengthen the body’s defenses.

Rich in Calcium and Vitamins: Supports bone health and strong teeth.

Natural Detox: Improves digestion and aids in flushing toxins from the body.

Ingredients:

Contents in 1 sachet:
Not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes.

Does not contain genetically modified ingredients, preservatives, colorings.

Instructions for Use:

Preparing authentic yogurt is an easy and inspiring process:

1. Boil 1 to 3 liters of milk and cool it down to 44°C.
2. Dissolve the contents of one Bolgari sachet in a small amount of milk, then add it to the main container and stir well.
3. Pour into suitable containers (jars).
4 Fermentation: Maintain a temperature of 42-44°C for 5-6 hours (using a yogurt maker or by wrapping the jars tightly in a blanket to retain heat).
5 Cooling: Once the yogurt has set, let it cool to room temperature, then store it in the refrigerator (at +2°C to +6°C).

If using a yogurt maker, please follow the manufacturer’s specific instructions.

Dosage:

With one sachet can be made up to 3 litres of milk.

Special storage conditions:

At a temperature of +8С to -6C.

Packing: 7 sachets