Vitamin E is a fat soluble vitamin found in many foods, including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil.
Vitamin E has been used successfully as a protective antioxidant that fights oxidation caused by higher levels of cholesterol in the body.
The tocotrienol isomers of vitamin E have a positive effect on the health of the cardiovascular system because of their ability to reduce the activity of the enzyme that controls the production and synthesis of cholesterol.
Vitamin E helps to strengthen the walls of the capillaries and improve the moisture and elasticity of the skin, acting as a natural anti-aging agent, helping to maintain a healthy and youthful skin.
Vitamin E plays a crucial role in balancing the endocrine and nervous systems, naturally working to balance hormones naturally.
Lack of vitamin E is crucial for certain genetic conditions during pregnancy and for the very low weight of premature infants.
Vitamin E has a number of health benefits, including:
- protects cells from oxidative stress;
- supports the immune system;
- helps with cardiovascular diseases;
- has a beneficial effect on reproductive problems;
- helps to accelerate healing and reduce scars.
Purpose:
Vitamin E contributes to the protection of cells from oxidative stress.
Ingredients:
Content of 1 capsule: Vitamin E (dl-Alpha Tocopheryl Acetate) – 270 mg alpha – TE.
Excipients: gelling agent - gelatin, emulsifier - soya lecithin, glycerin and purified water.
Suggested Use:
Take 1 capsule daily.
Dietary supplement! Do not exceed the recommended daily intake! The product is not a substitute for a varied diet! Store in the original package, out of the reach of children!
Number and date of entry of the food additive in the BFSA register: П071100003/18/04/2011
Packing: 30 soft gelatin capsules