Bicarbonate of soda, Aluminum Free, Zdravnitza, 500 g

- Product of Zdravnitza
- Aluminum Free! Gluten Free!
- Food Grade

For centuries, baking soda has been one of nature’s simplest yet most versatile gifts.

At Zdravnitza, we bring you premium-quality, food-grade baking soda, produced through the classic Solvay process - a method that ensures crystal-clean purity and superior performance.

Our baking soda is certified food grade, aluminum-free, and gluten-free, making it a trusted choice for every kitchen and household.

Origin and Production"

Baking soda, also known as sodium bicarbonate (NaHCO₃), is derived from natural mineral sources. Through the Solvay process, a balanced reaction of water, salt, and carbon dioxide creates a fine, pure powder known for its exceptional stability and safety. This method guarantees that Zdravnitza Baking Soda retains its natural alkalinity and high purity, ideal for food, personal care, and household use.

Benefits and Everyday Uses:

Baking soda is much more than a kitchen staple - it’s a natural ally for healthy living and everyday freshness.

In the kitchen: Use as a gentle leavening agent for bread, cakes, and cookies. It delivers a soft, fluffy texture and neutral taste with no chemical aftertaste.

For personal care: Gently cleanses and refreshes the skin, helping remove excess oil and dead cells. Perfect for homemade masks or soothing foot baths.

For the home: Neutralizes odors, freshens refrigerators, and cleans surfaces naturally - without harsh chemicals.

For the body: Its natural alkalinity helps support pH balance and relieve occasional heartburn or acidity, promoting comfort and balance.

Other health benefits:

Soda prevents acne, removes excess oil and dead cells from the face. For this purpose, mix one tablespoon of baking soda with one teaspoon of water and gently rubbed on the skin.

Affixed to the skin, baking soda relieves bee stings, insect bites, itching, nettle, ivy and sumac. If we want to use it as a compress, mix baking soda with more water, but if you prefer is like ointment - make a thick paste with a preponderance of soda and a little water.

When discomfort with acid mix half a teaspoon of baking soda to half a liter of water and drink the mixture to ease the burning in the stomach and esophagus.

Urinary tract infections are treated by drinking a glass of water with dissolved in it half a tablespoon of baking soda once or twice daily.

We can alleviate thrombosis as drink a mixture of baking soda and lemon juice or apple cider vinegar.

Application:

Can be used as a food and beverage additive. Suitable for preparing dough, baked goods, acidic and carbonated drinks, as well as for seasoning and regulating acidity in home recipes.

Ingredients:

Sodium bicarbonate (Baking soda, IUAC name – Sodium hydrogen carbonate).

Aluminium-free! Gluten-free!

Usage instructions:

For cooking and baking: Add the required amount directly to the recipe.
For dissolving in drinks: 1/4 - 1/2 teaspoon (≈1-2 g) per cup of water or juice, stir well before consumption.

Can be consumed directly in small quantities, according to needs, as part of a varied and balanced diet.

Packing: 500 g