What could be better than making homemade mustard? The products we need are easy to find, quick and delicious.
Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.
Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.
Characterized by its texture, this mustard offers a delicate aroma, soft and at the same time rich tart-spicy taste, obtained by mixing two types of mustard.
Water, mustard seeds, vinegar, salt, sugar, spices.
Nutritional values per 100 g:
Energy: 667 kJ / 160 kcal
Fat: 10.15 g
of which saturated: 0.56 g
Carbohydrates: 9.87 g
of which sugars: 3.9 g
Protein: 7.3 g
Salt: 3 g
For direct consumption and culinary use.
Coarse-grained mustard is perfect for all kinds of sausages, cold meat dishes and sandwiches. Suitable for dressings, giving the otherwise smooth sauce a little texture.
Packing: 160 g in glass jar