Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.
Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.
Mustard with mape syrup
Prepared with original Canadian maple syrup of "Zdravnitza", this mustard is characterized by a subtle sweet taste and delicate, creamy texture. Maple syrup strengthens the immune system and contains a bunch of antioxidant properties.
Water, vinegar, mustard seeds, maple syrup 20%, vinegar, salt, sugar, turmeric, spices.
Nutritional values per 100 g:
Energy: 690 kJ / 164 kcal
Fat: 6.89 g
of which saturated: 0.36 g
Carbohydrates: 21.82 g
of which sugars: 17.98 g
Protein: 4.79 g
Salt: 3 g
For direct consumption and culinary use.
Mustard with maple syrup gives a characteristic taste of pork and chicken, is great for glazes and marinades, and goes especially well with rosemary. It is also a perfect choice for dressing various salads.
Packing: 160 g in glass jar