What could be better than making homemade mustard? The products we need are easy to find, quick and delicious.
Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.
Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.
8% pure honey soothes the spiciness and bitterness characteristic of mustard. Honey naturally balances, complements and enriches its taste and aroma.
Water, vinegar, mustard seeds, honey 18%, salt, sugar, turmeric, spices.
Nutritional values per 100 g:
Energy: 694 kJ / 165 kcal
Fat: 6.52 g
of which saturated: 0.36 g
Carbohydrates: 21.82 g
of which sugars: 17.98 g
Protein: 4.79 g
Salt: 3 g
For direct consumption and culinary use.
Honey mustard is suitable for dip sauce for chicken and other alaminutes. For making sweeter dressings and for dishes that "require" a lighter mustard flavor, such as grilled meat and vegetables, sausages or burgers.
Packing: 160 g in glass jar
Characterized by its texture, this mustard offers a delicate aroma, soft and at the same time rich tart-spicy taste, obtained by mixing two types of mustard.
Enhancing the natural spiciness of mustard seeds, our Chili Mustard emphasises the characteristic burning heat in the nose thanks to its richer taste.
Almond paste not only enhances the taste of mustard seeds but renders new fragrance with a characteristic hue suitable for any part of the daily menu.
Prepared with original Canadian maple syrup of Zdravnitza, this mustard is characterized by a subtle sweet taste and delicate, creamy texture.