Organic coconut cream, Cecil Organic, 400 ml

Coconut cream is very similar to coconut milk contains less water. Cream of coconut has a thick, paste-like consistency.

Coconut cream contains a greater amount of fat compared to kokosovoot milk. Cream of coconut is the better choice for "mixing" with coffee or tea, or if you want to make a banana bread or other pastries.

The addition of coconut cream into dishes and desserts makes food tasty and gives specific taste of coconut.

Ingredients:

Organic coconut (55%), water.

Nutritional values per 100 g:

Energy: 871 kJ / 208kcal
Fat: 22 g
of which saturated: 19.3 g
trans fats: 0 g
Hollsterol: 0 mg
Carbohydrates: 3.4 g
Fiber: 1.4 g
Sugars: 2.0 g
Proteins: 2.1 g
Sodium: 20 mg

How to use:

Ideal for use in Indian and Oriental dishes, also to make pina Colada, Cakes, Biscuits and Ice Cream.

Once opened, place unused contents into a covered, non metalic container and refrigate. Use within 2 days of opening.

Packaging: 400 ml