Organic coconut cream, Cecil Bio, 400 ml

Coconut cream is very similar to coconut milk contains less water. Cream of coconut has a thick, paste-like consistency.

Coconut cream contains a greater amount of fat compared to kokosovoot milk. Cream of coconut is the better choice for "mixing" with coffee or tea, or if you want to make a banana bread or other pastries.

The addition of coconut cream into dishes and desserts makes food tasty and gives specific taste of coconut.

Ingredients:

Organic coconut 61%, water 39%.

Dairy Free! Nut Free! Soy Free!

Nutritional values per 100 g:

Energy: 902 kJ/ 219 kcal
Fat: 22 g
of which saturated: 20.1 g
Trans fat: 0 g
Cholesterol: 0 g
Carbohydrates: 3 g
of which sugars: 1.7 g
Fiber: 1.3 g
Proteins: 2.2 g
Salt: 0.03 g

How to use:

Ideal for use in Indian and Oriental dishes, also to make pina Colada, Cakes, Biscuits and Ice Cream.

Once opened, place unused contents into a covered, non metalic container and refrigate. Use within 2 days of opening.

Packaging: 400 ml