Organic Coconut milk, Cecil Organic, 400 ml

The technology for producing coconut milk is simple - coconut kernel is compressed first mechanically and then two or three more times after heating in warm water. Prepared more dense and less dense aromatic liquid, which is usually mixed and finally diluted with water until it reaches the consistency of the milk. The taste is also almost identical, but sweet and distinctive flavor of coconut.

Nutrients:

Nutrition information per 100 g:
Vitamin C - 2.8 mg
Calcium - 16 mg
Iron - 1.6 mg
Magnesium - 37 mg

Other substances:
Energy - 871 kJ / 208 kCal
Proteins - 2.1 g
Carbohydrates - 3.4 g
Fat - 22 g
of which saturated - 19.3 g
Fiber - 1.4 g
Sodium - 20 mg

Ingredients:

BIO coconut 55%, water 45%

Usage:

For direct consumption or as an ingredient of recipes for biscuits, cakes, ice cream and other dishes.

After opening, store the remaining contents in a refrigerator, tightly closed in a glass bottle or jar. Use within 2 days.

Packing: 400 ml