Starter for homemade probiotic yogurt, Bolgari, 7 sachets

- Original Bulgarian product
- Contains Lactobacillus bulgaricus and Streptococcus thermophilus
- One sachet is enough for 3 liters of milk
- GMO Free, Preservatives Free, Coloring agents Free

Probiotic yogurt is the preferred choice of millions of people worldwide for healthy and balanced nutrition. With the Bolgari starter culture, you are not just preparing a dairy product - you are creating a true probiotic elixir that supports digestion and immunity, directly in your own kitchen.

History, Tradition, and Global Recognition

Bulgaria is the birthplace of fermented milk products, and today, their benefits are appreciated far beyond the country's borders. This product is manufactured in Bulgaria by a proven producer and combines centuries-old traditions with the latest scientific achievements. It enjoys enormous interest and is successfully offered in numerous European countries, Russia, and Asia - including countries with exceptionally high standards for healthy nutrition, such as Japan and China.

The Difference Between Bulgarian Yogurt and Probiotic Yogurt

Although the two products are similar, they have their own specific characteristics:

Classic Bulgarian Yogurt:
Contains primarily the symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus. It is characterized by higher acidity, a dense structure, and a pronounced, slightly tangy taste, traditional for the Bulgarian table.

Probiotic Yogurt:
It is enriched with additional probiotic strains (in this case, Lactobacillus gasseri and Lactobacillus rhamnosus). This gives it an exceptionally soft, smooth, and creamy taste (with reduced post-acidification). It is perfect for consumption on its own or with fruit, being especially appealing to consumers who prefer lighter and more delicate dairy flavors.

Distinctive Qualities of Bolgari Starter Culture

Our starter culture is selected from ecologically pure regions of Bulgaria to provide professional results with a homemade feel:

Perfect Texture: Produces a thick, smooth coagulum (curd) with a "glossy finish." The yogurt has no grainy structure, offering a mild aftertaste.

Delicate Aroma: Distinguished by a fine, mild lactic acid aroma that the whole family will love.

High Biological Activity: Each sachet contains no less than 10⁸ live lyophilized cells, ensuring a powerful probiotic effect.

Natural Protection: The strains used possess strong antimicrobial properties that help the body maintain healthy gut flora and fight harmful bacteria.

Health in Every Spoonful

Probiotic yogurt is one of the most functional foods for your daily routine:
- Microbiome Balance: The added strains Lactobacillus gasseri and Lactobacillus rhamnosus support the gastrointestinal tract and boost the body's defenses.
- Easy Lactose Digestion: The probiotic bacteria break down milk sugar during fermentation. This makes the product ideal for people with lactose intolerance, children, and seniors.
- No Excess Additives: A pure product, suitable for both adults and children.

Ingredients:

Contents in 1 sachet:
Not less than 10⁸ (100,000,000 /one hundred million/) live lyophilized cells of lactic acid bacteria:
- Lactobacillus bulgaricus
- Streptococcus thermophilus
- Lactobacillus gasseri
- Lactobacillus rhamnosusIsolated in ecologically clean regions.

Does not contain genetically modified ingredients, preservatives, or colorants.

Instructions for Use:

Preparing the perfect probiotic yogurt is an easy and inspiring process:
1. Boil 1 to 3 liters of milk and cool it down to 42°C.
2. Add the contents of the sachet to the milk and stir until completely dissolved.
3. Pour into suitable containers (jars).
4. Fermentation: Maintain a temperature of 40-42°C for 5-6 hours without stirring.
5. Cooling: Once the yogurt has set, let it cool to room temperature (about 20°C), then store it in the refrigerator (at +2°C to +6°C).

If using a yogurt maker, please follow the manufacturer's specific instructions.

Dosage:

with one sachet can be made up to 3 litres of milk.

Special storage conditions: At a temperature of +8°C to -6°C.

Packing: 7 sachets