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   Halva is a confectionery that originates from India and Central Asia. Halva is also known in East Asia, North Africa, Southeast Europe and Eastern Europe and among Jews. It is related to white nougat.
Unsaturated fatty acids are found in tahini halva, which is why it is suitable for weak people with cardiovascular problems. It also helps in recovery after a severe and exhausting illness. Folk medicine recommends it for gastric and duodenal ulcers, as well as for chronic gastritis.
Ingredients:
Sunflower tahini, fructose, vegetable fat, chuven extract, acidity regulator: citric acid, cocoa powder.
Nutritional values per 100 g:
Energy: 2292 kJ / 548 kcal
 Fat: 31.41 g
 of which saturated: 6.05 g
 Carbohydrates: 57.59 g
 of which sugars: 46.96 g
 Protein: 8.86 g
 Salt: 0.09 g
Usage:
For direct consumption.
Packing: 200 g
Sunflower tahini halva, without added sugar. Suitable for consumption by diabetics. Made in Bulgaria.
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