Brown sugar - dark Muscovado, Dr. Keskin, 300 g

Brown Sugar - Muscovado is unrefined cane sugar that contains natural molasses. It has a rich brown color, a moist texture and a caramel-like taste. Muscovado is considered an artisan sugar because the production process is more labor-intensive than that of white or brown sugar.

Muscovite brown sugar is one of the least refined sugars available on the market. It is made by extracting the juice from sugarcane, adding lime and boiling until the liquid is boiled. It is then cooled until sugar crystals form.

Muscovado contains a large amount of molasses, which determines the dark brown color and specific taste of this sugar.

Muscovado's rich, caramel-like flavor pairs well with darker baked goods and savory dishes.

Some of the most popular uses of Muscovado brown sugar include:
- Barbecue - use muscovado instead of another sweetener to enhance the smoky flavor;
- Chocolate baked goods - use muscovado in brownies or chocolate biscuits;
- Glazes - muscovado adds a lovely caramel flavor to glazes used on meats;
- Marinades - mix muscovado with olive oil, acid, herbs and spices to marinate the meat before roasting.

Ingredients:

Unrefined cane sugar.

Nutritional values per 100 g:

Energy: 1603 kJ / 377 kcal
Fat: < 0.1 g
of which saturated: <0.1 g
Carbohydrates: 93.2 g
of which sugars: 93.2 g
Fibre: < 0.1 g
Proteins: 0.9 g
Salt: 0.28 g

Usage:

It is used to sweeten various types of desserts, drinks, baked goods or direct consumption.

Packing: 300 g