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- 100% natural product
- Natural sweetener with sugar taste
- 0 calories! 0 glycemic index!
- Suitable for the whole family
- Suitbale for diabetics
- Vegan product
The most popular method of producing erythritol is from glucose obtained from corn which ferments under the influence of the bacterium Moniliella pollinis. Erythritol also occurs in some fruits - pears, grapes, watermelon, also in some products of fermentation - beer, wine.
Erythritol has a very interesting taste - after swallowing it leaves a cooling effect in the mouth. Erythritol is considered a safe sweetener and is an excellent alternative to white sugar. However, specialists advise people who have irritable bowel syndrome or other stomach problems to avoid taking erythritol.
Erythritol is suitable for diabetics, and its consumption protects teeth from caries as opposed to other sweeteners such as saccharin, aspartame and cyclamate.
Main benefits of erythritol:
- Тaste is very similar to the taste of white sugar;
- Does not contain calories;
- Does not raise blood sugar levels;
- Prevents cavities and diseases of the oral cavity;
- Antioxidant - absorbed by free radicals.
Nutritional values per 100 g:
Energy: 0 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 100 g
Sodium: 0 mg
Suitable for sweetening food and beverages. Can be used to make pasta and pastries.
Excessive consumption can have a laxative effect!
Packing: 200 g
Certificate of Quality - ErythritolDownload (149.39k)
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