Mustard seed has been used since ancient times as a preservative and medicinal, and also as a spice. There are 3 types of mustard: black, white and brown. Brown mustard is also called Sarepski.
No products
- 100% natural product
- Produced in Bulgaria
- Suitable for direct consumption
Mustard seeds (Semen Sinapis) is the herb most widely used in modern herbal medicine and folk medicine.
Mustard seeds powder are extremely beneficial for human health. This small seeds contain Omega-3 and Omega-6 fatty acids, calcium, phosphorus, manganese, calcium and more.
In folk medicine, mustard seed is used in colds and as an appetite-stimulating agent to increase the secretion of gastric juice. It also has anti-inflammatory and antiseptic properties.
Well known mustard is made from mustard seed. Mustard seed is also used to preserve vegetables by combining well with pepper, black pepper and bay leaf. With mustard seeds powder, you can spice up beef and poultry, game and fish.
Health Benefits:
Mustard seeds also have a high nutrient content of selenium and magnesium. Selenium is very helpful in reducing the severity of asthma, the symptoms of rheumatoid arthritis, and as an anti-cancer ingredient. Like selenium, magnesium has been shown to help lower high blood levels and restore sleep in women with menopausal symptoms.
Mustard seeds contain a compound such as glucosinolates and myrosinac, which are used to inhibit the growth of cancer cells.
Mustard seeds are an excellent pain reliever for people suffering from rheumatoid arthritis. This is due to the selenium and magnesium contained in the mustard seed.
Homemade mustard
Well known mustard is made from mustard seed. In different kitchens, mustard is often used in different combinations.
To make homemade mustard, the following products are needed: 30-50 g Mustard seeds powder, 3 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon turmeric powder, 1 teaspoon curry powder, 1 teaspoon cumin powder, 3/4 cup apple cider vinegar.
All ingredients are mixed and stirred until a homogeneous mixture is obtained. The finished mustard is poured into a jar and stored in a refrigerator. Mustard is ready for consumption in 3-4 days.
Ingredients:
Pure, Mustards seeds powder.
Attention! Contains Allergens - Mustard seeds powder!
Usage:
For direct consumption and culinary use. Mustard seeds poweder has been successfully combined with spices such as ginger, turmeric and red pepper. It can be used as an additive to sauces, dressings and more.
Packing: 200 g
Black mustard seeds can be used as an aid in colds, bronchitis, pneumonia, rheumatism, biliary disorders, etc.
Cold pressed, unrefined mustard seed oil. Does not contain additives or harmful substances. Produced in Bulgaria.
Well known mustard is made from mustard seed. Mustard seed is also used to preserve vegetables by combining well with pepper, black pepper and bay leaf.
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