Inca Berry, dried fruits, Pimenta, 50 g

Inca berry (physalis) is a superfood that is gaining popularity, and deservedly so. This plant comes from the Andes region of Peru, and its medicinal properties was discovered by the Incas, so it is often called the "fruit of the Incas".

Inca berries have been known for centuries to indigenous tribes as a valuable food source and medicinal agent used for several ailments, including malaria, asthma, hepatitis, dermatitis, and rheumatism. Modern scientific research shows that the bioflavonoids in inca berries, known as vitamin P, have anti-inflammatory, antihistamine, and antioxidant properties. The seeds of the fruit have a mild laxative effect, which stimulates the activity of the intestines and prevents the accumulation of toxins in the body. Inca berries are extremely rich in vegetable protein (16%), vitamin C, vitamin A, and B vitamins. The dried fruit has the highest fiber content compared to all other fruits. Inca berries contain pectin, which balances blood sugar and cholesterol levels and boosts immunity. The melatonin contained in the fruit is the reason why it is recommended as an anti-stress product that supports good sleep and the treatment of neurodegenerative diseases associated with aging.

Ingredients:

100% Inca Berry dried fruit.

Nutritional values ​​per 100 g:

Energy: 1372.3 kJ / 328 kcal
Fat: 7.6 g
Carbohydrates: 37 g
of which sugars: 36 g
Fiber: 28 g
Protein: 8.8 g
Salt: 0.01 g

Usage:

Inca berries can be eaten directly or added to breakfast cereals, fruit salads, cookie dough, muffins, cakes, energy bars, and more.

Dried inca berries have a pleasant sweet-sour tart taste that combines well with other dried fruits and nuts. The combination with melted chocolate, left to cool and harden on the fruits, is especially delicious.

Packing: 50 g