The rosehip is used as a means of strengthening the body's defense and enhancing working capacity, especially in late autumn, winter and early spring.
The fruits of rosehip enhance the regeneration (restoration) of the tissues, the synthesis of hormones, vascular permeability. Fruits and seeds possess anti-inflammatory, gallbladder and diuretic action. Thus, wild rose, as one of the main suppliers of vitamin C in the body, we need not only to protect against infection. Rosehip lowered blood pressure, brought into normal metabolism, helps the absorption of iron.
In preparations with rosehip successfully treat infectious diseases. Used in atherosclerosis, diseases of liver and kidneys, respiratory organs, gastrointestinal diseases, colds, abnormal metabolism, endocrine disorders. The oily extract of the fruits of wild rose is used in the treatment of eczema, trophic ulcers, stomatitis (inflammation of the lining of the mouth).
How to make rosehip tea?
There is nothing complicated in the preparation of this tea. All you need to know is that the hips do not have to cook! When cooking fever rose hips will lose most of its nutrients. For this place in a closed container or pan with a lid two hands rosehip. Pour fruit with 500 ml of boiling water and leave for 6 hours. Before use, strain the fruit. You can flavored with honey.
100% rosehip fruits, dried.
Packing: 150 g