Today we will present you a tried and tested recipe from the treasury of the Austrian cloister tradition. To get rid of the headache we need only rye flour and apple cider vinegar.
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The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness. It has a pronounced fruity aroma and is pleasantly sour.
It is suitable for a wide range of dishes - from salads and sauces, to various types of meat and desserts.
The use of apple cider vinegar is far from limited to culinary purposes and its benefits are numerous. In various doses and combinations with water and honey can have a beneficial effect on our body.
Natural apple cider vinegar VINOCETI has the following benefits: helps detox, stimulates blood circulation and energy flow, protects against muscle spasms, increases muscle mass and strength with regular exercise, relieves muscle pain and stiffness in the joints, mineralizes the body, strengthens the immune system, lowers blood pressure pressure and blood sugar and helps to lose weight.
It is also a natural disinfectant, relieves symptoms of nausea and vomiting, and lowers fever.
100% apple cider vinegar obtained from acetic acid fermentation of cider.
Acidity: 5% vol.
Alcohol content: 0.3% vol.
For culinary use.
Packing: 500 ml in glass bottle