"Zdravnitza" brings to your attention 10 healing properties of the apple, which you may not have suspected until now and which will make you love this fruit even more.
This product can also buy from |
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
Availability in stores |
2,81 €
2,81 €
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Buy 12 psc. | Save: 3,37 € |
Buy 6 psc. | Save: 0,84 € |
This product can also buy from |
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 423 09 14 |
Availability in stores |
The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness. It has a pronounced fruity aroma and is pleasantly sour.
It is suitable for a wide range of dishes - from salads and sauces, to various types of meat and desserts.
The use of apple cider vinegar is far from limited to culinary purposes and its benefits are numerous. In various doses and combinations with water and honey can have a beneficial effect on our body.
Natural apple cider vinegar VINOCETI has the following benefits: helps detox, stimulates blood circulation and energy flow, protects against muscle spasms, increases muscle mass and strength with regular exercise, relieves muscle pain and stiffness in the joints, mineralizes the body, strengthens the immune system, lowers blood pressure pressure and blood sugar and helps to lose weight.
It is also a natural disinfectant, relieves symptoms of nausea and vomiting, and lowers fever.
Ingredients:
100% apple cider vinegar obtained from acetic acid fermentation of cider.
Acidity: 5% vol.
Alcohol content: 0.3% vol.
Usage:
For culinary use.
Packing: 500 ml in glass bottle
The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness.
"Zdravnitza" brings to your attention 10 healing properties of the apple, which you may not have suspected until now and which will make you love this fruit even more.
When it comes to herbal vinegar, it can be prepared from rosemary, tarragon, parsley, dill, lemon balm, chives, thyme, hyssop, marjoram, etc.
The combination of honey, apple cider vinegar, angelica, lavender and rosemary improves digestion and blood circulation, disturbed as a result of stress and mental overwork.
Today we will present you a tried and tested recipe from the treasury of the Austrian cloister tradition. To get rid of the headache we need only rye flour and apple cider vinegar.
Egyptians, Assyrians, Babylonians, Bulgarians, Jews, Greeks, Romans and Germans used vinegar to cook sour dishes, to store meat and vegetables, for soft drinks.
Thyme is part of various antitussive syrups. The Romans used it to make the magic drink they called oximel. It is nothing but a mix of water, vinegar, homemade honey and thyme.
Even Christopher Columbus and his crew during the voyage of discovery of America in 1492 carried barrels of cider vinegar to prevent scurvy.
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