- 100% natural flour
- Ground on a stone mill
- No artificial additives
- Fluffy and fine texture
Ground on a stone mill, thanks to which all the vitamins, enzymes, minerals and fibers are preserved in the grain, making the flour completely natural and healthy.
Oatmeal is rich in protein and minerals. It is a great substitute for ordinary flour for making dough. It contains proteins that are better absorbed by the orgasm.
Oatmeal contains a specific type of fiber known as beta-glucans. Their beneficial effect on cholesterol levels has been proven.
In addition, the antioxidant compounds in oats help prevent free radical damage. This reduces the risk of cardiovascular disease.
The flour is ground in a stone mill, thanks to which all the vitamins, enzymes, minerals and fibers are preserved in the grain, making the flour completely natural and healthy. Our wholemeal flour contains all the components of the grain - endosperm, germ and shell, in the proportions assigned to them by nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added.
100% oat flour.
Suitable for used together with wheat flour to make biscuits, bakery products, cakes and other pastries.
Packing: 500 g