Organic Coconut Milk, Wichi, 400 ml

Coconut milk comes from organic farms in Sri Lanka. It is a very popular ingredient used in Southeast and South Asia.

The technology for producing coconut milk is simple - coconut kernel is compressed first mechanically and then two or three more times after heating in warm water. Prepared more dense and less dense aromatic liquid, which is usually mixed and finally diluted with water until it reaches the consistency of the milk. The taste is also almost identical, but sweet and distinctive flavor of coconut.

Ingredients:

Organic coconut meat extract (60%), purified water (40%).

Contains 17% fat!

Does not contain: guar gum, hydrogenated fats, artificial flavors, stabilizers, thickeners and GMO.

Nutritional values per 100 g:

Energy: 170 kcal / 711 kJ
Carbohydrates: 4 g
of which sugars: 2 g
Fat: 17 g
of which saturated: 16 g
Proteins: 1 g
Fiber: 1 g
Salt: 15 mg

Usage:

Coconut milk is ideal for making curries, soups, sauces, desserts and drinks.

Packing: 400 ml