Rice flour, Longevity Series, 400 g

- 100% natural product
- Gluten Free
- Produced in Bulgaria

Rice grain is distinguished by its high nutritional value - contains 75-85% carbohydrate and 5-10% protein. These two components are of very high absorption of the human body - about 96%, so the nutrition of rice is very effective. Rice is a good source of protein and a staple food in many parts of the world.

Due to its high content of zinc, calcium, protein and folic acid and is low in fat, cellulose and proteins is very suitable for dietary purposes. Use for the preparation of cakes and biscuits, as well as the compression of sauces, sweet and savory.

Rice contains a high concentration of PABA (para aminobenzoic acid) - benzoic acid, which has a very good sunscreen properties. When taken internally, PABA also raises levels of vitamin C in our bodies.

Rice also contains two other sunscreens - ferulic acid and allantoin. Ferulic acid is an antioxidant. Allantoin is a good anti-inflammatory. It soothes sunburn and also promotes skin regeneration.

Ingredients:

100% rice flour.

Nutritional properties per 100 g:

Energy value: 1552 kJ / 371 kcal
Proteins: 5.8 g
Crude fat: 0.5 g
Carbohydrates: 75 g
Ash: 0.42 g
Cellulose: 0.46 g
Moisture content: < 14 g

Usage:

Culinary use.

Packing: 400 g