Egyptians, Assyrians, Babylonians, Bulgarians, Jews, Greeks, Romans and Germans used vinegar to cook sour dishes, to store meat and vegetables, for soft drinks.
This product can also buy from |
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![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone.: +359 2 483 72 91 |
2,05 € 2.05
This product can also buy from |
---|
![]() 23 Neofit Rilski str, Sofia, Bulgaria phone: +359 2 483 73 42 |
![]() 74 Odrin str, Sofia, Bulgaria phone: +359 2 483 72 91 |
Apple cider vinegar has been used for treatment since antiquity. It combines the qualities of apple and vinegar - antiseptic, anti-toxic, easily digestible, anti-inflammatory and pH regulator of the organism. Like the apple it contains phosphorus, calcium, magnesium, potassium, fluorine, borax, sulfur, silicon, iron, manganese, copper, selenium and zinc. It is rich in vitamins A, B1, B2, B12, C and E. Thanks to the fermentation, the apple vinegar contains valuable amino acids, enzymes and various acids (acetic, isobutyric, propionic and laxative).
Ingredients:
Apple cider vinegar.
Raw, no preservatives, no stabilizers, no added acetic acid!
Packing: 750 ml in plastic bottle
Egyptians, Assyrians, Babylonians, Bulgarians, Jews, Greeks, Romans and Germans used vinegar to cook sour dishes, to store meat and vegetables, for soft drinks.
Thyme is part of various antitussive syrups. The Romans used it to make the magic drink they called oximel. It is nothing but a mix of water, vinegar, homemade honey and thyme.
Even Christopher Columbus and his crew during the voyage of discovery of America in 1492 carried barrels of cider vinegar to prevent scurvy.
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