"Zdravnitza" brings to your attention 10 healing properties of the apple, which you may not have suspected until now and which will make you love this fruit even more.
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Apple cider vinegar has been used for treatment since antiquity. It combines the qualities of apple and vinegar - antiseptic, anti-toxic, easily digestible, anti-inflammatory and pH regulator of the organism. Like the apple it contains phosphorus, calcium, magnesium, potassium, fluorine, borax, sulfur, silicon, iron, manganese, copper, selenium and zinc. It is rich in vitamins A, B1, B2, B12, C and E. Thanks to the fermentation, the apple vinegar contains valuable amino acids, enzymes and various acids (acetic, isobutyric, propionic and laxative).
Ingredients:
Apple cider vinegar.
Raw, no preservatives, no stabilizers, no added acetic acid!
Packing: 750 ml in plastic bottle
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